Harvest 2016
HOW I MADE EINKORN SOURDOUGH BREAD AT HOME
Mr. Daniel Nenkov, executive director of BG AGRO AD, talks about his personal experience in the making of homemade sourdough bread from freshly ground einkorn flour:
AN EVALUATION OF ANCIENT TYPES OF WHEAT ON ACCOUNT OF SOWING ROTATION AND ORGANIC FARMING
A basic principle of the production of organic foods is the sustainability of the production process, combining human health, environment, biodiversity and society. In organic plant cultivation are used such crops and varieties that would fit the existing local agro-ecological conditions.
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PRECEDENCE OF EINKORN DUE TO ITS CONTENT OF PHOSPHORUS, POTASSIUM, VITAMINS AND PROTEINS
Scientific research proves the advantage of einkorn over spelt and wheat on account of their content of phosphorus, potassium, vitamin B2, vitamin B6, vitamin A, provitamin A and proteins.
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