Harvest 2016
HOW I MADE EINKORN SOURDOUGH BREAD AT HOME
Mr. Daniel Nenkov, executive director of BG AGRO AD, talks about his personal experience in the making of homemade sourdough bread from freshly ground einkorn flour:
Dr Darina Naydenova: Einkorn – the grain alternative for mothers’ and children’s nutrition
Einkorn is a natural food, which can have a positive influence on the health of a young mother, her children and the entire family. It is a traditional and at the same time contemporary grain crop for modern-day Bulgarians.
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AN EVALUATION OF ANCIENT TYPES OF WHEAT ON ACCOUNT OF SOWING ROTATION AND ORGANIC FARMING
A basic principle of the production of organic foods is the sustainability of the production process, combining human health, environment, biodiversity and society. In organic plant cultivation are used such crops and varieties that would fit the existing local agro-ecological conditions.
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