EINKORN CAKE WITH COCONUT FLOUR
Breakfast
Ingredients:
- 4 eggs
- ¾ cup of brown sugar
- ½ cup of wholegrain einkorn flour
- ½ cup of coconut flour
- 1/3 cup of raw cacao powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ tsp vanilla extract
Method:
- Mix the eggs and sugarwith a whisk – slowly, for about 3-4 minutes.
- Add the rest of the dry ingredients to that mixture and stir dynamically with a wooden spoon until a homogenous mixture.
- Spread the dough on the bottom of a well-oiled and floured baking tray.
- Bake in a preheated oven at 170 degrees, for about 15-20 minutes.
- Let the cake cool down before you serve them.
Where to buy