EINKORN COOKIES WITH POPPY SEEDS
Breakfast Cakes and desserts
Ingredients:
- 1 egg
- ¼ cup of yogurt
- ½ tsp ammonium carbonate
- 3 tbsp. brown unrefined sugar
- 2 tbsp. oil (sunflower, pumpkin, grapeseed or olive oil)
- 1 tsp baking soda
- 1 sweet and juicy apple – grated
- 50 g raisins
- Vanilla extract
- ½ tsp cinnamon
- 50 g poppy seeds
- 2½ cups of einkorn flour
Method:
- Beat the eggs and sugar with a whisk until a foamy mixture.
- Mix the ammonium carbonate with the yogurt and add to the egg mixture.
- While stirring continuously gradually add the oil, apple, vanilla extract, cinnamon, raisins and poppy seeds.
- Finally, mix the baking soda with the flour and add to the mixture.
- You will get a thick mixture. You can use a spoon or a syringe to shape the cookies.
- Spread the cookies on baking paper in an appropriate baking trey.
- Bake in a preheated oven at 220 degrees for about 15 minutes.
Where to buy