The combination of tomatoes, mozzarella and einkorn is the perfect salad to all connoisseurs of balsamic vinegar.

Cook time: 10 min.
Difficulty: Easy


  • ½ cup of einkorn
  • 2-3 medium sized tomatoes
  • 250 g mozzarella
  • Dill
  • Olive oil
  • Salt
  • Balsamic vinegar


  • For the making of this salad you may use:

- einkorn sprouts. You can make einkorn sprouts at home. Soak the grains in water for 4-6 hours and then pour the water out. Wet the grains regularly (2-3 times a day) and they should start sprouting after 2 days. Keep the sprouts in a cool place. Always rinse out before eating.

- einkorn soaked in water. You can soak einkorn in (warm) water for 12 hours and then put it in soups, salads, yogurt for breakfast etc.

- boiled einkorn. You can cook einkorn by letting it simmer for about 30 minutes, while stirring with a wooden spoon. Cooked einkorn can be added to any meal you would normally prepare with rice.

 Tip: Einkorn should be thoroughly rinsed before soaking or cooking


  1. Cut the tomatoes and mozzarella into small cubes
  2. Add einkorn, mixed with dill, olive oil, salt and balsamic vinegar
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