Einkorn muffins with wholemeal flour, apple and cinnamon are suitable for breakfast and dessert.

Cook time: 35 min.
Difficulty: Easy recipe


  • 2 cups of einkorn flour
  • 4 eggs
  • 1 cup of brown sugar
  • 400 g apples (grated)
  • 2/3 cup of oil
  • 100 g walnuts (crushed)
  • Vanilla extract
  • Baking soda
  • Cinnamon


  1. In a bowl beat the eggs, sugar and oil.
  2. Gradually add the einkorn flour, vanilla extract and baking soda, while stirring continuously until a homogenous mixture.
  3. Add the apples, walnuts and cinnamon, and stir again.
  4. Place a muffin paper into every nest of the muffin tray and pour the mixture into each paper to reach 3/4s of its volume.
  5. Bake in a preheated oven at 180-200 degrees, for about 20-25 minutes.
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