TABBOULEH WITH EINKORN
Salads Vegan cuisine Raw foodism recipes
Ingredients
- 1 cup of roughly ground einkorn
- 3-4 bunches of parsley
- Mint leaves
- 1 onion
- 100 g of tomatoes
- 1 lemon
- 100 ml olive oil
- Salt and black pepper to taste
Method:
- Boil the einkorn, rinse with cold water and let it cool down
- Chop the parsley and mint leaves and place in a bowl
- Chop the tomatoes into small pieces and add to the spices
- Grate the lemon and add the peel and the lemon juice to the mix
- Add the einkorn and dress with olive oil, salt and pepper
- Decorate with tomato rings
Where to buy