EINKORN CAKE
Breakfast Cakes and desserts
Ingredients:
- 1½ einkorn flour
- 1 cup of ground oats
- 4 eggs
- 1 cup of sugar
- 100 ml oil
- 100 ml yogurt
- 2-3 tbsp. rice flour
- 1 tsp baking soda
- 1 lemon’s peel
- Vanilla extract
- Walnuts
- Caster sugar
Method:
- Mix the einkorn flour, oats, rice flour and baking soda.
- Beat the eggs and sugar with a whisk.
- Add the oil, yogurt, lemon peel and vanilla extract.
- Gradually add the flour mix to the wet mixture while stirring. Sprinkle with crushed walnuts.
- Pour in a rectangular baking trey and bake at 220 degrees for 30 minutes.
- Finally, sprinkle with caster sugar.
Where to buy