Easy recipe for fruit cake with caramel and einkorn flour.


  • 4 eggs
  • 1 ½ cup of brown sugar
  • 1 cup of einkorn flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • The peel of ½ lemon
  • 3 tbsp. oil
  • 200 g sour cream
  • Apricot compote
  • Optional types of fruit


  1. Whisk the eggs with 1 cup of sugar.
  2. Add the flour, soda and vanilla extract and whisk again.
  3. Add the lemon peel.
  4. Pour caramel (1/2 cup of sugar) on the bottom of a well-oiled baking tray.
  5. Then spread the apricots from the compote and pour the mixture over them.
  6. Bake at 180 degrees for about 35-40 minutes.
  7. Riddle the cake with a fork while it is still warm and then pour the compote juice over it. Cover with a kitchen towel and let it cool down.
  8. When the cake has cooled off completely spread sour cream on it and decorate with fruits on top. (e.g. banana, kiwi, strawberry, raspberry, apricot, etc.)
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