EINKORN MUFFINS WITH APPLE AND CINNAMON
Breakfast Cakes and desserts
Ingredients (12 muffins):
- 1 cup of grated apples
- 1 cup of einkorn flour
- 2 eggs
- ½ cup of brown sugar
- 1/3 cup of oil
- ½ cup of ground walnuts
- ½ cup of raisins
- ½ tsp cinnamon
- 1 tsp baking soda
Method:
- Beat the eggs with the sugar and oil, and while whisking gradually add the flour.
- Add the cinnamon, raisins, ground walnuts and grated apples.
- Stir the mixture with a spoon.
- Place a muffin paper into every nest of the muffin tray and pour the mixture into each paper to reach 3/4s of its volume.
- Bake the muffins in a preheated oven at 180 degrees for about 20 minutes. Use a toothpick to check if they are ready. If they are, the toothpick will come out clean.
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