EINKORN BISCUITS
Breakfast Cakes and desserts
Ingredients:
- 100 g einkorn flour
- 120 g fine oats
- 1 egg
- 150 g brown sugar
- 125 g butter (softened)
- Vanilla extract
- ½ tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- 50 g nuts (walnuts, hazelnuts or other)
- 50 g raisins
- 50 g dark chocolate (crushed into pieces)
Method:
- Beat the egg and sugar with a whisk.
- Add the butter and vanilla and beat with again.
- Mix all other ingredients in a separate bowl and gradually add to the egg mixture while stirring with a wooden spoon.
- Leave the dough in the fridge for at least an hour.
- Shape balls with the size of a walnut and spread on baking paper.
- Bake in a preheated oven at 180 degrees for about 10-12 minutes. The biscuits are ready when hard on the outside but soft on the inside. They become harder when they cool down.
Where to buy