Ingredients (for the dough): (makes 2 rolls)

• 4 cups of einkorn flour
• 125 g butter
• 1 tbsp. salt
• 2 tbsp. oil
• 2 tbsp. yogurt
• A pinch of soda

Ingredients (for the stuffing):

• 300 g spinach – cleaned and cut
• 2 stems of fresh garlic
• 3 stems of green onion
• 2 tbsp. oil
• 100 g feta cheese
• 2 tbsp. sour cream
• 10 olives – pitted and cut
• 3-4 stems of dill
• 3 eggs – boiled

Method:

Knead a soft dough by mixing the aforementioned ingredients and divide it in 2 parts. Roll out each part in a rectangular shape – 15/20 cm. The dough should be about 3 mm thick.

Sauté the spinach, garlic, onion. Take the mixture off the stove and add the rest of the ingredients, except the eggs. Spread the stuffing on the rolled out dough, and place the boiled eggs (cut into quarters) on one end of the dough. Carefully roll up the dough. Use a brush to spread an egg on top of the roll and then sprinkle with poppy seeds or flax. Place the rolls on baking paper. Bake at 180 degrees for 30-40 minutes (until they go brown).